Dining Options
Ravinia’s dining options cover everything from casual bites to fine dining.
Patrons can choose from a variety of in-park dining options this summer. The Ravinia Market will be open with an expanded walk-up market and for mobile ordering. Mobile carts throughout the park provide a variety of seasonal options, including beverage carts with a selection of premium ready-to-drink cocktails, spiked seltzers, wine, and craft beers, as well as snack carts featuring many guest-favorite items, including Ravinia’s signature ice cream.
Indoor and outdoor dining options will be available at the Park View, Tree Top, and Lawn Bar restaurants in the Dining Pavilion, as well as at the Freehling Room for eligible Ravinia donors. Each restaurant has a covered outdoor patio for open-air service, and reservations are strongly recommended. For guests interested in catering, Ravinia will offer reserved group spaces in select areas of the park, with packages that include tickets and customized menus.
Please visit this page closer to the start of the 2022 season for more updated dining information.
Grab-and-Go Marketplace
Create your entire meal or supplement the picnic you packed at Ravinia’s expanded market, which features grab-and-go food and drinks as well as these hot-food stations:
Sabrosa
Our authentic taqueria, serving tacos, a variety of guacamole options, and elotes
847 Burger
Our signature burger joint featuring 8.47 ounces of fresh Angus beef, grilled to perfection, as well as a rotating selection of draft beers
Pizza Classico
Fresh-baked brick oven-fired pizza with your choice of popular toppings
Pressed Paninis
Fresh-pressed paninis created with seasonal, locally sourced ingredients, plus an array of deli salads
Smokehouse
Slow-cooked smoked brisket, ribs, and chicken with a choice of chef-made sauces and sides like coleslaw, baked beans, and jalapeño cornbread
Sit-down Restaurants / Bars
Reservations: For dinner service in the Park View and Tree Top restaurants, advance reservations are highly recommended.
BMO Rooftop brings premium beverage service to the rooftop of the Dining Pavilion for Group Events and an amazing experience open to the public on select performance nights. Enjoy your drinks with the open-air views from the Rooftop!
Tree Top: On the second floor of the Dining Pavilion, experience an endless variety of gourmet, seasonal selections of global cuisine that rotate through the summer, prepared and served at chef-attended action stations.
Lawn Bar: Two amazing bars offer casual dining and drinks with a phenomenal selection of classic beers and local breweries, Terlato wines and specialty cocktails. Walk-ins welcome, reservations recommended. Both indoor and outdoor seating.
Park View: Perched on the second floor of the Dining Pavilion, Park View offers a classic à la carte dining experience with a wide range of seasonal entrées. Reservations are reccomended.2021 updates coming soon
2021 Dining safety guidelines
We look forward to providing you with an outstanding dine-in and carryout experience. Please note, in alignment with our already high standards of service, we have implemented additional best practices for the safety of our employees and guests. Table spacing, guest capacity, and additional health and safety measures will reflect guidelines provided by the CDC, City of Chicago, and Illinois Restaurant Association. Actions include, but are not limited to:
- Please use the hand sanitizer provided upon entering the restaurant and keep a safe distance from others outside your party while waiting to be seated.
- Physical menus will only be available upon request. We encourage guests to review the menu on our website ahead of their visit or to utilize the QR code available upon arrival.
- Contactless payment is available.
- All staff are required to wear a mask at all times, single-use gloves when handling and delivering plated food, as well as while setting and clearing tableware. All tableware will be delivered as guests are seated.
- All staff have been retrained on rigorous handwashing practices and will have their temperature checked upon clocking in for their shift.
- All surfaces including door handles, restrooms, host stands, POS terminals and tables will be cleaned and sanitized every 30 minutes and after guests finish their dining.
We thank you for your patience and compliance as we continue to work hard and provide you with a safe, comfortable, and memorable experience!
