Dining Options
With the aim of bringing the indoors out and the outdoors in, the recently rejuvenated Dining Pavilion features two seated restaurants and two locations for quick bites and bar service as well as Ravinia Market which features five mini restaurants serving burgers, paninis, tacos, pizza, and barbeque. Dining options are run by Levy Restaurants (Spiaggia, River Roast, Jake Melnick’s Corner Tap).
New for 2021: Ravinia Market Mobile Ordering
Mobile Ordering: Place Ravinia Market orders from your mobile device for pickup at the Dining Pavilion or delivery only to reserved Lawn pods. There is no walk-in service at the market; orders must be made online, inside the park. All orders are prepared ASAP and cannot be scheduled for later.
QR Codes: Additionally, we will have QR codes posted throughout the park that guests can capture from their mobile device that will automatically link to the menu where orders can be placed online.
Grab-and-Go Marketplace
Create your entire meal or supplement the picnic you packed at Ravinia’s expanded market, which features grab-and-go food and drinks as well as these hot-food stations:
847 Burger
Our signature burger joint featuring 8.47 ounces of fresh Angus beef, grilled to perfection, as well as a rotating selection of draft beers
More Info
Pressed Paninis
Fresh-pressed paninis created with seasonal, locally sourced ingredients, plus an array of deli salads
More Info
Smokehouse
Slow-cooked smoked brisket, ribs, and chicken with a choice of chef-made sauces and sides like coleslaw, baked beans, and jalapeño cornbread
More Info
Sit-down Restaurants / Bars
Reservations: For dinner service in the Park View and Tree Top restaurants, advance reservations are highly recommended.
The BMO Rooftop brings beverage service on the rooftop of the Dining Pavilion. A variety of craft beers, upscale wines, and signature drinks are served from the full-range bar. No reservations needed. More Info
Tree Top: On the second floor of the Dining Pavilion, experience an endless variety of gourmet, seasonal selections of global cuisine that rotate through the summer, prepared and served at chef-attended action stations. More Info
Lawn Bar: Featuring a selection of Terlato Wines, ready-to-drink cocktails, and draft beers. Food can be ordered and delivered from Ravinia Market. Walk-up, outdoor seating only; no reservations. More Info
Park View: Perched on the second floor of the Dining Pavilion, Park View offers a classic à la carte dining experience with a wide range of seasonal entrées. More Infoother dining options
Fanfare Carts
Located throughout the park, our FanFare Carts provide easy access to all things worth sipping and savoring. From our gourmet specialty coffees to our selection of wines, beers and sodas, our refreshments will stimulate your taste buds and warm the soul while you relax and enjoy the show.
Availability: Pavilion performances from gate opening to approximately one hour before the end of the concert. Limited service for Martin Theatre performances.
Dining Packages
Combine your ticket purchase and dinner reservations in one easy, cost-saving package. Parking is free on-site for Martin Theatre or Bennett Gordon Hall Performances; the easy-out shuttle is free on other nights. Dinner is served (and often themed to match the flavor of the concert) in the Tree Top or Park View as indicated.
Freehling Room
Critically acclaimed restaurateur Carlos Nieto and his wife Debbie have been serving fine cuisine at Ravinia’s donor dining club, the Freehling Room, for 15 years. While the menu on classical performance evenings will still offer such delicacies as miso-marinated Alaskan halibut and petite filet served with purple potato rosettes in a red-wine reduction, the Freehling Room this summer will also offer more casual fare on the nights of Ravinia’s biggest pop/rock concerts. On those nights, reservations will be available to donors at the Opus level or higher.
Please contact us at donors@ravinia.org to make your reservation or donate to become a member today.
2021 updates coming soon
2021 Dining safety guidelines
We look forward to providing you with an outstanding dine-in and carryout experience. Please note, in alignment with our already high standards of service, we have implemented additional best practices for the safety of our employees and guests. Table spacing, guest capacity, and additional health and safety measures will reflect guidelines provided by the CDC, City of Chicago, and Illinois Restaurant Association. Actions include, but are not limited to:
- Please use the hand sanitizer provided upon entering the restaurant and keep a safe distance from others outside your party while waiting to be seated.
- Physical menus will only be available upon request. We encourage guests to review the menu on our website ahead of their visit or to utilize the QR code available upon arrival.
- Contactless payment is available.
- All staff are required to wear a mask at all times, single-use gloves when handling and delivering plated food, as well as while setting and clearing tableware. All tableware will be delivered as guests are seated.
- All staff have been retrained on rigorous handwashing practices and will have their temperature checked upon clocking in for their shift.
- All surfaces including door handles, restrooms, host stands, POS terminals and tables will be cleaned and sanitized every 30 minutes and after guests finish their dining.
We thank you for your patience and compliance as we continue to work hard and provide you with a safe, comfortable, and memorable experience!
